A couple of weeks ago I was asked to make cupcakes for a co-worker/friend's work baby shower. It has honestly been so long since I made cupcakes, and I couldn't tell you the last time I made them from scratch. I decided to go all out and try to make some vanilla bean cupcakes - who doesn't love vanilla bean. After some solid research, I came up with this recipe from The Busty Baker. They turned out amazing. Not too sweet which created a perfect balance for the ridiculously sweet butter cream frosting that I chose to use from the Food Network. Needless to say, I will be returning to The Busty Baker for more guidance on baking.
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They're beautiful!
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